Why slurp your soup when you can eat it fried.
With an apparent nod to the growing fried food state fair obsession in the U.S., KFC Japan annou📖nced it will be oಞffering a deep-fried soup product this month.
The chain will somehow cover its soup corn potage — a creamy soup snack — with a deep-fried crust, not unlike the kind concocted by fry masters at the State Fair of Texas who came up with Deep Fried Kool-Aid or Deep Fried Coke.
The dee♒p-fried soup will be available for a limited time only at KFC locations acr🍎oss Japan starting Sept. 5.
The result is a crisp corn fritter you can pick up with🎉 chopsticks, but has a creamy and soft center.
Its secret recipe and technique remain somewhat of a secret, but “We bread the corn potage and cook it to a crisp.”