Real Estate

High-profile chefs leading FiDi restaurant boom

Downtownā€™s booming FiDi neighborhoodšŸŒ³ is gearing up for a battle ofšŸ’® ā€œhighā€-profile restaurants.

ąµ²As Danny Meyer works on plans for an eatery on the 60th floor of 2Ā­8 Liberty St., the owners of 70 Pine St. are in heavy talks with former NoMad chef James Kent to head up a restaurant and lounge at the Art Deco tower, sources told The Post.

Kent, who just left The Nomad for an unstated ā€œsolo venture,šŸ”Æā€ wouldšŸŒ  run a ground-floor eatery, plus a lounge complex on the landmark skyscraperā€™s 62-64th and 66th floors and outdoor terraces.

Thereā€™s no done deal yet at 70 Pine, the former AIG headquarteršŸŒøs that Rose Associates converted to 644 luxury rental apartments ā€” of which more than 60 percent are already rented. (Corcoran was just tapped to market 16 penthouse units.)

Highly regarded Kent is a prź¦ŗotĆ©gĆ© of Eleven Madison ź¦›Park and NoMad chef Daniel Humm.

An earlier plan for Spotted Pig chef April Bloomfield and partnšŸ’«er Ken Friedman to run a food-and-drink complex atop 70 Pine St. fell apart last year.

Reps for Rose declined to comment and Kent couldnā€™t be reašŸŽ‰ched.

Meanwhile, Meyer has staą¶£rted planning his public eatery and catering space atop 28 Liberty St., the former Chase šŸˆPlaza thatā€™s now owned by Chinaā€™s investment company Fosun, a few blocks from 70 Pine.

ā€œThe challenge will be to do a down-to-earth restaurant in an up-in-the-sky space,ā€ Meyer told The Post. The open-to-all cafĆ© is expected to haveā™ about 100 seats.

The district south of Chamber Strā™eet is enjoying ašŸŒŗ boom in new restaurants, but none as yet has a high-floor view ā€” with the exception of touristy OneDine at One World Trade Center.

The eatšŸŽeries at 28 Liberty and 70 Pine St. šŸøwould be designed mainly for downtownā€™s 60,000-plus residents.

New restaurants in the neighborhood include Keith McNallyā€™s Augustine, Tom Colicchioā€™s Fowler & Wells, Wolfgang Puckā€™s Cut and tāœ±he Bromberg Brothersā€™ Blue Ribbon Federal Grill. Gourmet markets are led by Le District at Brookfield Place and Eataly at 4 World Trade Center.

Nobu will open in a month or so at Broadway and Fulton Street. Also planned are places by Humm and his partners Wilā™l Guidara, Jean-Georges Vongerichten and David Chź§Ÿang.