Alright, full disclosure — I eat meat. A lot of it. I love a good steak, a juicy burger, and don’t even get me started on bacon. But, like any self-respecting part-time chef who spends entirely too much time monitoring food trends online, I couldn’t ignore the plant-based wave crashing over the food scene.
Admittedly, when I heard about the latest product, , I was curious.
Could plant-based steak really hold its own against the juicy, tender cuts I know and love? Spoiler alert: it did, and it did so with heart-healthy nutrition that made me rethink what a good steak can be. Made with simple, clean ingredients, Beyond Steak is not only delicious but also a great source of protein with 21 grams per serving — plus, it’s low in saturated fat and free from cholesterol, GMOs, antibiotics, and hormones.
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is also certified by both the American Heart Association and the American Diabetes Association, making it a smarter choice for those looking to reduce saturated fat without sacrificing flavor.
Whether you’re tossing it into fajitas, stir-fries, or even tacos, these plant-based steak tips are ready in just five minutes in a skillet or air fryer to get all the savory, juicy flavor with less hassle.
Let’s take a closer look at some of Beyond Meat’s offerings, from Beyond Steak to their revamped Beyond Beef IV, to see if these plant-based meats can really deliver on taste and nutrition.
brings the sizzle and flavor of a steak without the cholesterol, GMOs, or hormones. Made with simple, plant-based ingredients, these seared steak tips pack a hearty 21 grams of protein per serving while being low in saturated fat — just 1 gram per serving. Certified by the American Heart Association and the American Diabetes Association, is a heart-healthy choice for those craving that juicy, meaty steak flavor. Ready in just five minutes in a skillet or air fryer, it’s perfect for fajitas, stir-fries, tacos, and more, bringing quick, delicious, and nutritious meals to your table.
is a plant-based ground beef that’s reimagined with heart-healthy avocado oil, delivering a smooth, neutral flavor and just 2 grams of saturated fat per serving. Packed with 21 grams of protein from peas, brown rice, lentils, and fava beans, it’s 75% lower in saturated fat than traditional beef, making it a cleaner, leaner option. sizzles and grills beautifully, giving you that authentic beefy flavor in all your favorite dishes, like chili, tacos, and meatballs. With certifications from the American Heart Association and the American Diabetes Association, it’s a deliciously healthy alternative that’s as versatile as it is nutritious.
Overall, offer a fantastic alternative for anyone looking to reduce meat consumption without giving up on flavor or texture. Whether you’re a part-time chef or just someone who enjoys a good meal, these plant-based options are worth trying out.
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This article was written by Kendall Cornish, New York Post Commerce Editor & Reporter. Kendall, who moonlights as a private chef in the Hamptons for New York elites, lends her expertise to testing and recommending cooking products – for beginners and aspiring sous chefs alike. Simmering and seasoning her way through both jobs, Kendall dishes on everything from the best cookware for your kitchen to cooking classes that will level-up your skills to new dinnerware to upgrade your holiday hosting. Prior to joining the Post’s shopping team in 2023, Kendall previously held positions at Apartment Therapy and at Dotdash Meredith’s Travel + Leisure and Departures magazines.