This ‘cloud’ coffee trend is taking over TikTok — it’s a great way to ‘sneak in a few extra nutrients’
Tropic like it’s hot!
TikTok’s latest beverage craze is frothing up feeds with a summery twist on your standard cup of joe.
The sweet elixir features coconut water instead of plain water, placing your morning brew on island time — and there are actual some clear nutritional upsides.
“Cloud” coffee can be easily made by pouring a shot of espresso over ice, adding coconut water and topping with some creamy non-dairy milk.
Dapne Oz first in 2022, raving about the “hydrating elixir” as she mixed it up on camera, racking up 39,000 views.
“Coffee without the jitters, trust me,” she said.
Others have followed suit. Several TikTokkers, like have used a frother to make theirs foamy, really playing up the “cloud” aesthetic.
And it turns out it’s not just tasty — it can actually add some healthy oomph to your morning caffeine fix.
“This trend is basically an Americano but with coconut water swapped in for regular water, giving it a tropical, nutrient-boosted twist,” Mackenzie Burgess, a registered dietitian nutritionist and recipe developer for the blog, told The Post.
While they might be minor, there are some health perks.
“Mixing coffee with coconut water can make it a bit more hydrating thanks to coconut water’s electrolyte content,” she said.
“Each brand may vary, but one cup of Vita Coco coconut water contains 470 mg of potassium, which is 10% of the daily recommended intake, and 19 mg of magnesium, which is about 5% of the daily value for adults.”
Her general take?
“Overall, if you’re into the flavor, it’s a fun way to sneak a few extra nutrients into your morning drink,” she said.
Since many of us are not getting enough electrolytes, “cloud” coffee could be a good way to supplement while you sip.
“Coconut water adds electrolytes to help with hydration, along with antioxidants that support immune health and help the body fight oxidative stress,” Burgess explained.
“It’s also a lighter, more hydrating alternative to sugary creamers.”
And just when you thought the sky’s the limit for coffee, you can take your cloud even higher.
“When it comes to adding a plant-based milk on top, a splash of Almond Breeze’s Unsweetened Almondmilk Coconutmilk blend is a great pick — it adds creaminess without added sugar and pairs perfectly with the tropical feel of the coconut water coffee,” she said.
But not everyone’s taste buds will be up for this tropical trip.
“This flavor combo might not be everyone’s cup of coffee — some people find the mix of coconut water and espresso a bit unusual,” Burgess said.
“Also, some coconut waters contain higher amounts of added sugar, so it’s worth checking the label if you’re keeping an eye on your sugar intake.”
She recommends “choosing coconut water with 2 grams or less of added sugar — or ideally zero added sugars.”
We can hear the steel drum already.
